- Put the sugar, cocoa, and salt into a saucepan.
- Add a little of the cream, enough to make a paste.
- Now add the remainder of the cream.
- Add the milk, syrup, and butter and place mixture over the flame.
- Stir the mixture with a wooden spoon until it starts to boil.
- Once it is boiling, reduce the heat. Cook slowly for about 40 minutes.
- While fudge cooks, butter a shallow pan.
- Test the hot fudge by dropping a tiny bit of it from a spoon into a dish of very cold water. When the fudge forms a soft ball, slightly firm outside, the fudge is done.
- Remove fudge from fire. Add vanilla and mix.
- When fudge is cool, stir until creamy.
- Just before fudge gets creamy you will notice a change in color from dark to light. At this point, pour the fudge into the buttered pan.
- When the fudge is almost cool, cut into one-inch squares.
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