Lorie Nilles's Savory Eggs

Ingredients
Amount	Ingredients
1 cup	American or Cheddar Cheese, grated
2 TBSP	Butter
½ cup	Sour cream
¼ tsp	Salt
To taste	Pepper
1 tsp	Mustard, prepared
6	Eggs, beaten slightly
Directions
Spread cheese evenly in greased 8" square pan.  Dot with butter.  Combine cream, salt, pepper and mustard.  Pour half of this mixture over cheese.  Pour beaten eggs into baking dish.  Add remaining cream mixture.  Bake at 325 ° F for about 25 minutes.   This can be mixed the night before, covered and kept in refrigerator.   Serves 6 - 8. I double the recipe and put it in a 9" x 13" glass pan and don't think it serves 6 to eight unless you double the recipe.  I almost always prepare it the night before.  One time when I did not have enough room in the refrigerator to store the flat pan overnight, I put all of the ingredients except the butter and cheese in a blender and stored the blender in the refrigerator overnight.  I just blended it in the morning.  That worked too and you could not tell the difference in taste.